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Tag Archives: Beer
#beeradventcalendar day 24
First time trying this and quite like it. Nice big corked bottle, too. 4.25/5 Pauwel Kwak by Brouwerj Bosteels in Buggenhout, Vlaanderen Belgium View on Instagram https://instagr.am/p/CJNFmc6nbCT/
#beeradventcalendar day 16
I have never liked pecans or pecan pie so no surprise that I didn’t care for this. I wonder if the bourbon version might taste better with the oak chips. 3/5 View on Instagram https://instagr.am/p/CI4osfyHGbF/
#beeradventcalendar day 15
I have always loved the look of the Delerium Tremens bottles but am not a huge fan of goldens. This winter warmer however has a nice coppery color and a great malty taste. 4.25/5 View on Instagram https://instagr.am/p/CI10_RyHo1T/
#beeradventcalendar day 14. I always enjoy a citrusy pale.
View on Instagram https://instagr.am/p/CIza73gnvNd/
#beeradventcalendar day 12
Spices forward on this for sure. Highly carbonated as you’d expect from a corked & caged bottle. View on Instagram https://instagr.am/p/CIuLpfbne9Y/
#beeradventcalendar day 11
This is a classic for my, the first strong ale I ever tried. Funny getting it in the tall can after only seeing it in bombers for so many years. View on Instagram https://instagr.am/p/CIr2kH0nCN9/
#beeradventcalendar day 10
Not normally a lager fan and the name instantly made my mind go to Corona. Fortunately I kept an open mind as this isn’t terrible like Corona. Still not great for me though, would definitely prefer an ale, 3.5 of … Continue reading
#beeradventcalendar day seven
I am glad to see this one as I really like it. The can size of 19.2 ounces is kind of odd though. View on Instagram https://instagr.am/p/CIhZ2VyngeJ/
Weekly Beer Update #2
Yes this “weekly” update is extremely late but with reason: the co-located server that I was on had issues so I had to migrate to a new host. The site seems a bit slow at times but at least it’s … Continue reading
Prehistoric Yeast Used to Brew Fossil Fuels Beer – Slashfood
Prehistoric Yeast Used to Brew Fossil Fuels Beer – Slashfood Yes, someone did the old “extract some yeast from ancient amber and then use it to brew” trick. Kinda like Jurassic Park but tastier (hopefully). Now I have an excuse … Continue reading